Charlotte's Web

Many of us love cookies, but when one needs to stay gluten-free, then eating cookies may become problematic, as you can see from this complete list of gluten free foods, in case you want to know what you can safely eat. Liz Lovely bakes gluten free cookies in the Mad River Valley in Vermont and [...]

Stuffed mushrooms are delicious. I know they are a bit painful to wash, but once you’ve managed to do that, the rest is poetry. The secret here is not to store them for too long in the fridge. Although they resist up to one week, cleaning is much easier in the first 1-2 days. If [...]

Having a gluten free nutrition is very important when you suffer from coeliac disease. Eating out can be tricky, because you can never be sure of the ingredients in restaurant meals. This is why learning how to cook and preparing your own meals is a good idea, if you want to stay symptoms-free. Here are [...]

As I don’t have a good video camera, I can’t make movies to show you how to cook the recipes I’m publishing here. Nonetheless, I found another solution, which I hope will help you cook delicious meals: a video-recipes series of posts from famous and less famous cooks. For today,  chef Keith Snow demonstrates his [...]

Marinated meat is much better than usual steaks. That’s because of the action active ingredients in a marinade have upon the meat tissues, breaking them up and dissolving connective tissue (which is responsible for the toughness of some meat cuts). The issue with marinades is that the process of marinating really calls for larger batches [...]

Pork chop recipes are among the special dishes I enjoy cooking quite frequently. Nonetheless, pork meals can become boring if there’s no alternation of flavors and “auxiliary” ingredients. A touch of creativity is always needed, be it in the kitchen or in other areas of life. Please notice I said “a touch”. If you get [...]