Comments on: Cranberry Pork Chops http://charsweb.com/cranberry-pork-chops/ "I look within to find my treasures." - Louise L. Hay Sun, 06 Nov 2011 03:59:20 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Sugar Cookie http://charsweb.com/cranberry-pork-chops/comment-page-1/#comment-6 Sugar Cookie Tue, 16 Feb 2010 15:46:56 +0000 http://charsweb.com/?p=8#comment-6 Pork Chops Yum-yum 2-4 pork chops, 1/2 inch to 3/4 inch thick 1/4 cup chicken broth 1/8 cup honey 1/8 cup soy sauce 1 tablespoon ketchup 1/4 teaspoon ginger 1/8 teaspoon garlic salt Brown chops on both sides. Place in greased casserole dish. Mix all remaining ingredients and pour over pork chops. Bake, uncovered, at 350 for one hour. Pork Chops Yum-yum

2-4 pork chops, 1/2 inch to 3/4 inch thick
1/4 cup chicken broth
1/8 cup honey
1/8 cup soy sauce
1 tablespoon ketchup
1/4 teaspoon ginger
1/8 teaspoon garlic salt

Brown chops on both sides.
Place in greased casserole dish.
Mix all remaining ingredients and pour over pork chops.
Bake, uncovered, at 350 for one hour.

]]> By: chovhani http://charsweb.com/cranberry-pork-chops/comment-page-1/#comment-5 chovhani Tue, 16 Feb 2010 15:17:25 +0000 http://charsweb.com/?p=8#comment-5 Funnily enough we had this tonight. I just baked them at a medium heat, and then poured a mushroom sauce over. The sauce is dead easy. Put a knob of butter in a frying pan, and saute mushrooms and chopped onion in it, until the onion is just transparent. Then add just enough flour to coat everything, and stir it well while cooking for a few minutes. Now add milk, gradually, stirring constantly until you get a nice sauce thickness. Let it simmer for a few minutes. Funnily enough we had this tonight. I just baked them at a medium heat, and then poured a mushroom sauce over. The sauce is dead easy. Put a knob of butter in a frying pan, and saute mushrooms and chopped onion in it, until the onion is just transparent. Then add just enough flour to coat everything, and stir it well while cooking for a few minutes. Now add milk, gradually, stirring constantly until you get a nice sauce thickness. Let it simmer for a few minutes.

]]> By: memmac2002 http://charsweb.com/cranberry-pork-chops/comment-page-1/#comment-4 memmac2002 Tue, 16 Feb 2010 14:55:49 +0000 http://charsweb.com/?p=8#comment-4 Old fashioned slow cooked pork chops are awesome. My grandmother used to cook them in jug. Try it in the crock pot, real slow for several hours. Just a little salt and pepper. Old fashioned slow cooked pork chops are awesome. My grandmother used to cook them in jug. Try it in the crock pot, real slow for several hours. Just a little salt and pepper.

]]> By: Joyanna A http://charsweb.com/cranberry-pork-chops/comment-page-1/#comment-3 Joyanna A Tue, 16 Feb 2010 14:09:00 +0000 http://charsweb.com/?p=8#comment-3 I use "Shake n Bake" for pork chops. They always come out of the oven perfect and delicious. I use “Shake n Bake” for pork chops. They always come out of the oven perfect and delicious.

]]> By: Michelle C http://charsweb.com/cranberry-pork-chops/comment-page-1/#comment-2 Michelle C Tue, 16 Feb 2010 13:30:34 +0000 http://charsweb.com/?p=8#comment-2 Breaded Pork Chops INGREDIENTS 1 egg 3/4 cup seasoned bread crumbs 4 (1/2-inch thick) bone-in pork loin chops 1 (8 ounce) container spreadable chive and onion cream cheese 3 tablespoons chicken broth 2 tablespoons milk DIRECTIONS In a shallow bowl, beat the egg. Place the bread crumbs in another shallow bowl. Dip pork chops into egg, then coat with crumbs. Place in a greased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 350 degrees F for 25-30 minutes or until a meat thermometer reads 160 degrees F. In a small saucepan, combine the cream cheese, broth and milk. Cook and stir over medium heat for 5 minutes or until smooth and blended. Serve with pork chops. Breaded Pork Chops
INGREDIENTS
1 egg
3/4 cup seasoned bread crumbs
4 (1/2-inch thick) bone-in pork loin chops
1 (8 ounce) container spreadable chive and onion cream cheese
3 tablespoons chicken broth
2 tablespoons milk

DIRECTIONS
In a shallow bowl, beat the egg. Place the bread crumbs in another shallow bowl. Dip pork chops into egg, then coat with crumbs. Place in a greased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 350 degrees F for 25-30 minutes or until a meat thermometer reads 160 degrees F.
In a small saucepan, combine the cream cheese, broth and milk. Cook and stir over medium heat for 5 minutes or until smooth and blended. Serve with pork chops.

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