Posts tagged ‘Cooking’

Mushrooms Stuffing Ideas

March 2nd, 2010

Stuffed mushrooms are delicious. I know they are a bit painful to wash, but once you’ve managed to do that, the rest is poetry. The secret here is not to store them for too long in the fridge. Although they resist up to one week, cleaning is much easier in the first 1-2 days. If [...]

Two Easy Gluten Free Recipe Ideas

February 27th, 2010

Having a gluten free nutrition is very important when you suffer from coeliac disease. Eating out can be tricky, because you can never be sure of the ingredients in restaurant meals. This is why learning how to cook and preparing your own meals is a good idea, if you want to stay symptoms-free. Here are [...]

Marinated meat is much better than usual steaks. That’s because of the action active ingredients in a marinade have upon the meat tissues, breaking them up and dissolving connective tissue (which is responsible for the toughness of some meat cuts). The issue with marinades is that the process of marinating really calls for larger batches [...]

Cranberry Pork Chops

February 16th, 2010

Pork chop recipes are among the special dishes I enjoy cooking quite frequently. Nonetheless, pork meals can become boring if there’s no alternation of flavors and “auxiliary” ingredients. A touch of creativity is always needed, be it in the kitchen or in other areas of life. Please notice I said “a touch”. If you get [...]