Charlotte's Web

As I don’t have a good video camera, I can’t make movies to show you how to cook the recipes I’m publishing here. Nonetheless, I found another solution, which I hope will help you cook delicious meals: a video-recipes series of posts from famous and less famous cooks. For today,  chef Keith Snow demonstrates his [...]

Marinated meat is much better than usual steaks. That’s because of the action active ingredients in a marinade have upon the meat tissues, breaking them up and dissolving connective tissue (which is responsible for the toughness of some meat cuts). The issue with marinades is that the process of marinating really calls for larger batches [...]

Pork chop recipes are among the special dishes I enjoy cooking quite frequently. Nonetheless, pork meals can become boring if there’s no alternation of flavors and “auxiliary” ingredients. A touch of creativity is always needed, be it in the kitchen or in other areas of life. Please notice I said “a touch”. If you get [...]